oysters naturale, white balsamic or\u00a0shiro dressing<\/p>\n
parmesan churros with smoked eggplant dip<\/p>\n
wagyu carpaccio with caviar<\/p>\n
kingfish tartare with\u00a0caviar<\/p>\n
zucchini flowers stuffed with ricotta & italian nuoc mam dressing<\/p>\n
rosemary and potato focaccia<\/p>\n
stinging nettle chitarra with crispy pork and fennel pollen<\/p>\n
homemade piadina<\/p>\n
lamb cutlet milanese<\/p>\n
pork jowl wrapped in spinach with celeriac puree and gastrique<\/p>\n
the evergreen<\/p>\n
mascarpone with chocolate foam<\/p>\n
double happiness<\/p>\n
….<\/p>\n
accompanied by<\/p>\n
prosecco della valdobbiadene – silvano folleador<\/p>\n
pinot bianco – elena walch<\/p>\n
grenache rose – spinifex<\/p>\n
montepulciano blend – moli di majo norante<\/p>\n","protected":false},"excerpt":{"rendered":"
oysters naturale, white balsamic or\u00a0shiro dressing parmesan churros with smoked eggplant dip wagyu carpaccio with caviar kingfish tartare with\u00a0caviar zucchini flowers stuffed with ricotta & italian nuoc mam dressing rosemary and potato focaccia stinging nettle chitarra with crispy pork and … Continue reading